Chicken Cous Cous (dinner)

Post date: Sep 08, 2014 2:55:30 AM


1. Instant Cous Cous (with flavoring)

2. Pouch Chicken or Dehydrated Canned Chicken (backpack)

3. Spice Packet in Cous Cous or you may use curry and other spices

4. For extra calories on backpack trip add olive oil.


1. Boil water

2. Add cous cous and chicken, stirring constantly

3. Wait until water boils off and add spice packet.

Note: You can make this in pre-measured freezer bags so each person can add water for no KP.